January 15th

Caramel Apple Cheesecake Pie with toasted pecans

1 large pre-made graham pie crust
1 large can of apple pie filling
8oz pkg of cream cheese
1/2 cup of sugar
1 tsp lemon juice
1/2 tsp vanilla
3 eggs
caramel syrup
chopped pecans

Preheat oven to 350. Pour half of the pie filling in the pie crust and set the rest aside. In a bowl mix cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs one at a time mixing in between each egg. Pour over the pie filling in the crust and bake at 350 for 30-35 minutes until center is almost set. Cool. Just before serving, toast pecans (place them on a cookie sheet and bake at 375 for 3-5 minutes) and garnish in this order: Pour the rest of the pie filling on top, drizzle with caramel syrup, and sprinkle with pecans. Enjoy!