Pretzel Time

My most recent addition of Food Network Magazine told me to make homemade soft pretzels.

They ended up being hard, bland, difficult to make, and so not worth the mess.

There was so much dough, I ended up making plain, cheesy/everything, and chocolate/coconut.

They all tasted like plain.

"What a waste of time and arm strength," I said. (the dough was really hard to roll out) But then Em woke up from her nap and said she wanted a snack. So I gave her one of the pretzels to see what she would say. She took a bite and said, "Ooh Yummy!"

I no longer felt defeated.

I hope she doesn't mind having a pretzel for snack for the next two weeks.